INGREDIENTS
4 medium mahi, tuna or wahoo fillets
2 tbsp olive oil
2 tbsp minced fresh ginger
1 tbsp minced garlic
Juice from 1 fresh lime
1/4 cup soy sauce
2 tbsp honey
1/8 tsp cayenne pepper, to taste
Salt, to taste
Pepper, to taste
1 1/2 tbsp brown sugar
1 tbsp butter
2 tbsp finely chopped chives
DIRECTIONS
In a gallon zipper bag, combine all ingredients except fish, brown sugar, butter and chives. Seal and shake to combine. Add fish to the bag and seal, refrigerating at least 30 minutes to an hour.
Remove fillets from bag and pour remaining marinade into a small saucepan. Bring to a boil then add brown sugar and butter. Reduce until about half of the mixture remains.
Spray grill or pan with non-stick spray, then preheat to 475 degrees F. Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness.
Plate the fish and sprinkle chives and reduced sauce on top.
