Home | Advertise | Issues | Photos | Fishing Info | Charter Boat Directory | Recipes
Baked Striped Bass with Carrots and Zucchini

INGREDIENTS
4 striped bass fillets
Pam cooking spray
Pepper to taste
1 medium zucchini, cut into 1-inch sticks
4 carrots, peeled and cut into julienne slices
2 TBSP. butter, melted
1 clove garlic, minced
1/2 lemon, thinly sliced
1 TBSP. fresh dill

DIRECTIONS
Preheat oven to 375 degrees.
Steam carrots for 3 minutes on high in microwave oven.
Add zucchini and steam on high an additional 2 minutes.
Spray a medium sized baking dish with cooking spray.
Season fillets with pepper.
Add fillets to baking dish.
Pour butter over fillets.
Sprinkle with garlic and arrange lemon slices over fish.
Add vegetables and sprinkle with dill.
Cover loosely with foil and bake for 15 minutes.
Serves 4.


Current Issue

Order a shirt

Photos

Recipes