DIRECTIONS
Preheat oven to 400-degrees.
Place all ingredients, except for weakfish, in a small bowl and melt in the microwave for 30-45 seconds.
Stir until combined.
Place the weakfish fillets on a parchment lined baking sheet.
Using a pastry brush, coat the weakfish with the lemon herb butter, evenly spreading it over the tops of each fillet.
Bake in an oven on the top or second rack for 10 to 12 minutes, or until weakfish is cooked through and flakes easily with a fork.
Alternately, the fish can be broiled on medium/high on the second to top rack for 8 to 10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.