INGREDIENTS
1/2 cup soy sauce
2 TBSP. toasted sesame seed oil
1 tsp. minced fresh ginger
3 TBSP. sugar
1 TBSP. sesame seeds
3 garlic cloves, minced
1/4 tsp. salt
1/2 tsp. black pepper
4 tuna steaks
DIRECTIONS
In a plastic bag, combine all ingredients except the tuna.
Mix the marinade in the bag until combined; add the tuna, coating it completely.
Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.
Preheat the grill or broiler with rack in the top position.
Brush the grill with vegetable oil.
Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.
Serves 4.
