INGREDIENTS
1/4 cup flour
1/4 cup cornmeal
1 tsp. onion powder
1/2 tsp. garlic salt
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. cayenne pepper
4 flounder fillets
1/4 cup butter
DIRECTIONS
In a large resealable bag combine all of the ingredients.
Add flounder one piece at a time and shake to coat.
Place large skillet on stove on medium-high heat.
Melt butter in skillet and add flounder; cover and cook 6-8 minutes on each side until fish flakes easily with fork.
Remove to a platter; garnish with lemon wedges and parsley.
Serves 4.
