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Mexican Seafood Cocktail

½ cup fresh lime juice
¼ cup ketchup
¼ cup chili sauce
¼ cup chopped cilantro leaves
¼ cup chopped green olives
¼ cup extra-virgin olive oil
¼ cup finely chopped white onion
¼ cup chopped flat-leaf parsley
¼ cup tomato–clam cocktail, such as Clamato
¼ cup seeded and chopped fresh tomatoes
1 tbsp. chopped fresh oregano
2 tsp. Tabasco
2 anaheim chiles, roasted, peeled, seeded, and chopped
1 clove garlic, finely chopped
1 serrano chile, finely chopped
Kosher salt, to taste
½ lb. cooked and peeled medium shrimp
½ lb. jumbo lump crabmeat, picked and cleaned
1 avocado, cut into 1/4-inch cubes

Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.

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