INGREDIENTS
4 flounder fillets
1 TBSP. canola oil
Salt and pepper to taste
1 (15 ounce) can refried beans, warmed
12 corn tortillas
1 bunch green onions, white and green parts, sliced
1 head lettuce, shredded
1 avocado, peeled and sliced
½ bunch cilantro, chopped
3 limes, cut into wedges
Sour cream
Salsa, store bought
DIRECTIONS
Place tortillas in a single layer on a baking sheet.
Broil 2 minutes on each side or until crispy.
Heat oil in skillet over medium heat.
Season fish; fry fish, turning once, until cooked through, 8 to 10 minutes.
Transfer to plate and flake fish into pieces with fork.
Spread some refried beans over tortilla shells.
Top with the fish, onions, lettuce, avocado and cilantro.
Serve with the lime wedges, sour cream and salsa on the side.
Makes 12.
