INGREDIENTS
2 TBSP extra virgin olive oil
1 lemon, cut into wedges
1 TBSP lemon garlic seasoning
1/4 cup cilantro, chopped
1/4 TBSP crushed dried red pepper flakes
1/2 lb. of scallops
Salt and freshly ground black pepper
DIRECTIONS
Heat olive oil in a medium saute pan over medium-high heat.
Place the scallops in the skillet.
Season scallops with the lemon garlic, salt, pepper and red pepper flakes.
Sear until lightly browned and cooked to desired doneness. Approximately 3 to 4 minutes per side for medium.
When scallops are almost cooked, squeeze two lemon wedges over top.
Arrange the scallops, garnish with cilantro and serve with lemon wedges.
