INGREDIENTS
2 yellowfin tuna steaks
1 avocado, peeled, pitted and chopped
1 red bell pepper, seeded and chopped
1 cup sunflower seeds
1 cup pineapple chunks
½ cup red onion, sliced thin
3 TBSP. lime juice
DIRECTIONS
Arrange tuna on a large foil lined baking sheet in a single layer and broil 6 inches from broiler unit.
Stir once or twice until cooked through; 4 to 5 minutes.
Set aside to cool.
In a large bowl, toss together tuna, avocado, pepper, sunflower seeds, pineapple and lime juice.
Serves 4-6.
