INGREDIENTS
1 tsp. olive oil
4 flounder fillets
3/4 cup onion, chopped
2 cloves garlic, minced
3/4 cup diced green bell pepper
2 1/2 cups tomatoes, chopped
1 TBSP Cajun spice seasoning
DIRECTIONS
In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12 to 15 minutes.
To serve, place fish on plate and spoon sauce on top.
Serve immediately.
