INGREDIENTS
2 cups fresh asparagus cut into 1-inch pieces
2 heaping cups fresh spinach
2 cups fresh strawberries, sliced in half
1 large spring onion, chopped
1/2 cup pea shoots
2 tablespoons sliced almonds
1 ounce goat cheese, crumbled
Juice from 1/2 lemon
2 tablespoons olive oil
1 tablespoon honey
Salt and freshly ground black pepper, to taste
DIRECTIONS
Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Set aside a bowl of iced water. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Drain the asparagus and immediately add it to the ice water.
In a large bowl combine asparagus, spinach, strawberries, onion, pea shoots, almonds and goat cheese. In a small bowl, whisk together the lemon juice, olive oil, honey, salt and pepper. Pour dressing over salad and toss lightly to coat.
