DIRECTIONS
Preheat oven 425 degrees.
In a medium bowl, mix first 4 ingredients. Set aside.
Place a piece of aluminum foil on a baking sheet; brush it liberally with the oil.
Place the fillets on the foil and sprinkle with salt and pepper on both sides. Bake 5 minutes.
Remove from oven and brush each fillet with the coconut milk.
Divide the nut mixture over the top of fillets, patting the mixture to adhere to the fish.
Return to the oven and bake 5 to 10 minutes or until crust is golden brown.
Serves 4.

(Note: nuts can be roasted in 350 degree oven for 10 to 15 minutes, stirring occasionally)