INGREDIENTS
3 lbs. medium fresh shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
1 1/2 tsp. kosher salt, divided
1 1/2 cups mayonnaise
1 cup celery, finely chopped
3 TBSP. minced fresh dill
3 TBSP. fresh orange juice
1 tsp. black pepper
6 to 8 hot dog buns
3 TBSP. unsalted butter, melted
DIRECTIONS
Spray grill with cooking spray.
In a large bowl, combine shrimp, olive oil, and 1 tsp. salt.
Grill shrimp until opaque, about 2 minutes per side.
Remove from grill and let cool.
Brush inside of hot dog buns with melted butter.
Place buns on grill, cut side down; grill until toasted, 1-2 minutes.
Roughly chop shrimp.
In a large bowl combine shrimp, mayonnaise, celery, dill, orange juice and remaining salt and pepper.
Top grilled buns with shrimp salad and serve.
Serves 6 to 8.
