INGREDIENTS
2 lbs. sea bass
4 TBSP butter
1 medium lemon, juiced
1 1/2 TBSP extra virgin olive oil
2 TBSP Italian parsley, finely chopped
3 cloves garlic, minced
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. sea salt
Olive oil, to drizzle over cooked fish
DIRECTIONS
To prepare the butter sauce, combine butter, lemon juice, garlic and parsley in a small saucepan.
Remove the pan from the heat once butter has melted.
Preheat your grill to medium-high heat.????
Right before placing the fish onto the grill, make sure to oil the grill grates.
Combine the onion powder, garlic, paprika, pepper and salt in a small bowl. ????
Sprinkle the seasoning mixture on both sides of the fish.???
Place the fish on the grill and cook for 7 minutes.
Turn the fish and coat it with the butter sauce.
Cook for about 7 more minutes.???
Once the fish reaches the doneness of your liking, remove it from the heat and drizzle with olive oil.???
