INGREDIENTS
1 lb. raw, tail-on shrimp, cleaned and deveined
2 TBSP. extra-virgin olive oil
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1/4 cup grated Parmesan
2 TBSP. chopped fresh parsley
Marinara sauce, warmed, for dipping
DIRECTIONS
Preheat oven to 400-degrees.
Line a large baking sheet with parchment paper.
In a large bowl, mix together all ingredients.
Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes.
Serve with warm marinara sauce.
