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Maple Salmon and Bulgur Pilaf

1 cup bulgur
2 cups water
1 cup frozen peas
4 stalks celery, thinly sliced

Maple Sauce
3 TBSP. ketchup
2 TBSP. maple syrup
1 tsp. Worcestershire sauce
1/4 tsp. black pepper

Preheat broiler.
Combine in a large microwave-safe bowl the bulgur and water.
Microwave on high until water is absorbed.
Stir in the peas; microwave 2 more minutes.
Stir in the celery.

For Maple Sauce:
Mix all of these ingredients in a small bowl.
Place salmon on foil-lined jelly roll pan.
Sprinkle with 1/4 tsp. salt, then brush with maple sauce.
Broil 8 minutes or until opaque throughout.
Serve over bulgur pilaf.
Serves 4.

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