Home | Advertise | Issues | Photos | Fishing Info | Charter Boat Directory | Recipes
Baked Redfish

1 1/2 to 2 lbs. redfish fillets
1 tsp. salt
Dash pepper
1 tsp. sweet paprika
2 TBSP. fresh lemon juice
2 tsp finely chopped onion
1/4 cup melted butter

Place fillets in a lightly buttered shallow baking dish, skin side down.
In a cup, combine remaining ingredients and pour over redfish fillets.
Bake 350 degrees for 20 to 25 minutes, testing with a fork for doneness.
Serves 4-6.

Current Issue

Order a shirt