INGREDIENTS
2 large red drum fillets
½ onion, sliced
1 tomato, sliced
½ stick butter, sliced
2 tsp. lemon pepper
1 tsp. salt
DIRECTIONS
Place fillets on a sheet of foil large enough to wrap them.
Place ½ of the onion slices under fillets and ½ over fillets.
Place sliced tomato over onions and fish.
Sprinkle lemon pepper and salt over all.
Wrap in foil and grill over medium-hot fire for 30 minutes.
Serves 2 to 3.
