DIRECTIONS
Preheat outdoor grill on high.
Assemble ingredients while grill heats up.
Place the oysters on hot grill.
Cook until they open, 5 to 10 minutes.
Remove the oysters from the grill and pry off the top shell (wear heavy gloves to protect from heat).
Slide a knife between the oyster and shell to disconnect.
Top each one with 2 tsp. of lemon juice, 1 tsp. of Worcestershire sauce, and hot pepper sauce; sprinkle salt to taste.
Serve in shell while still warm.
Serves 4.