INGREDIENTS
4 cobia fillets (about 1 1/2 lbs.)
2 lemons, for juice
1/4 cup olive oil
1 teaspoon dry mustard
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
4 cobia fillets (about 1 1/2 lbs.)
2 lemons, for juice
1/4 cup olive oil
1 teaspoon dry mustard
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
