INGREDIENTS
8 ounces cream cheese softened
1/3 cup sour cream
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt or to taste
2 green onions thinly sliced
8 ounces lump crab meat
1 cup cheddar cheese shredded, divided
Baguette for serving
DIRECTIONS
Preheat oven to 375°F.
Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
Add green onions, crab meat and half of the cheddar cheese. Gently fold until incorporated.
Spread into a 1 ½ QT dish (8x8”). Top with remaining cheese and bake 15-20 minutes or until melted and bubbly.
Serve with toasted baguette.
