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Oven Poached Salmon

1 lb. salmon fillet cut into 4 portions, skin removed
2 TBSP. white wine
1/4 tsp. salt
Pepper to taste
2 TBSP. shallots, chopped fine
Lemon wedges, for garnish

Preheat oven to 425 degrees.
Coat an 8 or 9 inch glass baking dish with cooking spray.
Place fish, skinned side down in prepared dish.
Sprinkle with wine; season with salt and pepper, then sprinkle with shallots.
Cover with foil and bake 15 to 25 minutes depending on the thickness of the fillets.
When finished cooking, transfer to plates and spoon any liquid remaining over the salmon.
Serve with lemon wedges.
Serves 4.

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