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Linguine with Seafood and Sun-Dried Tomatoes

1 lb. linguine pasta
½ cup olive oil
½ cup butter
4 garlic cloves, minced
1 lb. scallops
1 lb. medium shrimp peeled and deveined
1 (8 oz.) can clam juice
1/3 cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ tsps. lemon zest
¼ tsp. salt
¼ tsp. crushed red pepper flakes

Bring a large pot of lightly salted water to a boil.

Add pasta; cook 8 to 10 minutes; drain.

In a large skillet add the olive oil and butter.

When the butter is melted add the garlic; saute until tender.

Add the scallops and shrimp.

Cook until shrimp turn pink.

Add the clam juice, salt and pepper.

Cook for 3 minutes more.

To the cooked pasta add the tomatoes, parsley and lemon zest.

Pour seafood mixture over linguine; serve immediately.

Serves 8.

Coastal Fisherman Merch
CF Merch



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