INGREDIENTS
1 lb. shrimp, shelled and deveined
2 TBSP olive oil
2 tsp. paprika
2 garlic cloves, crushed
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. ground dried thyme
1/4 tsp. dried basil or oregano
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
DIRECTIONS
In a medium bowl, combine the shrimp, oil and spices.
Use right away or cover with plastic wrap and marinate in the fridge for up to 24 hours.
Heat a large heavy-duty non-stick pan to medium-high heat for 2 minutes.
Once the pan is hot, cook the shrimp in batches for 2 minutes per side or until charred and cooked through.
Do not overcrowd the pan.
Serve on tacos, salads, burritos or rice.
