INGREDIENTS
4 swordfish steaks
3 garlic cloves, roughly chopped
2 TBSP extra virgin olive oil
Salt to taste
Juice of 1 lemon
2 TBSP flat-leaf parsley, chopped
DIRECTIONS
Preheat oven to 375-degrees.
Add chopped garlic together with the extra virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet.
Place the swordfish steaks on top and rub them around the pan.
Turn them over so they are all coated in oil and garlic.
Add a little extra salt on top of each steak and bake for about 15 minutes.
Add lemon juice and chopped parsley. Bake for another 5 minutes and serve.
