INGREDIENTS
1/4 cup olive oil
2 TBSP. grapefruit juice
2 TBSP. lime juice
3/4 tsp. salt
2 TBSP. chopped fresh chives or scallion tops
2 lb. bluefish fillets
1 small red onion
1/4 tsp. fresh-ground black pepper
DIRECTIONS
In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 tsp. of the salt and 1 TBSP. of the chives.
Place the fish, skin-side down, in a shallow glass dish or stainless-steel pan.
Scatter the onion over the fish.
Pour half of the citrus dressing over the top and let marinate for about 15 minutes.
Heat the broiler.
Put the fish, skin-side down, on a broiler pan or baking sheet.
Sprinkle with the remaining 1/2 tsp. salt and the pepper.
Top with the onion.
Broil the fish, about 6-inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.
Pour the remaining dressing over the hot fish and sprinkle with the remaining TBSP. of chives.
