INGREDIENTS
1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 tsp. simple syrup
3/4 cup white rum
Crushed ice
DIRECTIONS
Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make simple syrup, heat 1 cup sugar and 1 cup water in a small saucepan until sugar dissolves.
Serves 4.
