INGREDIENTS
approximately 3 1/2 cups, cut into 3/4 inch pieces
1/4 cup mayonnaise
1 1/2 tablespoons lemon juice
1/4 cup celery finely chopped, use the tender inner stalks
1 tablespoon chives thinly sliced, plus more for garnish if desired
Salt and pepper to taste
4 split top hot dog buns
2 tablespoons butter softened
DIRECTIONS
Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
