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Baked Marlin Steak

6 marlin steaks
1 TBSP. oil
1 medium onion, chopped
1 large green pepper, coarse chop
8 oz. tomato sauce
1 TBSP. Worcestershire sauce
1/2 tsp. each salt and pepper

Place steaks in a glass baking dish.
Heat the oil in a large skillet and add the onion and green pepper; sauté 3 minutes.
Add remaining ingredients and pour sauce over steaks.
Bake at 350 degrees for 15 minutes or until fish flakes easily when tested with a fork.
Serves 6.

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