INGREDIENTS
Mahi mahi:
1 lb. mahi mahi (cut into 4 filets)
½ tsp salt
1 tsp brown sugar
1 tsp chili powder
¾ tsp paprika
½ tsp cumin
½ tsp onion powder
½ tsp garlic powder
2 tbsp olive oil or melted butter
Cabbage slaw:
2 cups shredded purple cabbage
2 tbsp lime juice
¼ tsp salt
½ cup fresh cilantro
2 tbsp greek yogurt
Pineapple salsa:
1 ½ cups finely diced pineapple (or mango)
½ medium avocado (cubed)
? cup chopped cilantro
1 tbsp lime juice
Taco bowls:
2 cups cooked rice
Squeeze fresh lime (optional)
1 cup cooked black beans
½ cup chopped cilantro
DIRECTIONS
1. Preheat oven to 400F.
2. Add the ingredients for the cabbage slaw to a bowl and set aside to marinate.
3. Whisk together all spices for the fish.
4. Drizzle the mahi mahi with olive oil, then pat the spices on top.
5. Bake for 8-9 minutes, then broil to crisp the top for 1-2 minutes.
6. While it is baking, combine all of the ingredients for the pineapple salsa.
7. Serve the mahi mahi with cooked rice, cabbage slaw, pineapple salsa, cooked black beans, fresh cilantro and lime.
