INGREDIENTS
Ingredients:
1 (16-oz.) container sour cream (about 2 cups)
1 (10-oz.) can fire-roasted diced tomatoes and green chiles (Such as Rotel), drained
1 (1-oz.) envelope ranch dressing mix
1 (1-oz.) envelope 25%-less-sodium taco seasoning mix (such as Old El Paso)
1 (8-oz.) package shredded cheddar-jack or mild cheddar cheese (about 2 cups)
ΒΌ cup thinly sliced scallions (about 2 medium) (Optional)
Tortilla chips or potato chips, for serving
DIRECTIONS
Directions:
1. Stir together sour cream, diced tomatoes, ranch mix, taco seasoning, and cheese in a medium bowl. Garnish with scallions, if desired.
2. Serve dip cold or at room temperature with tortilla or potato chips.
