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Clam and Hot Italian Sausage Soup

12 oz. hot Italian sausage
1 cup fresh clams, chopped
1/2 lb. fresh mushrooms, chopped
3 cups tomato sauce
1 (16 oz.) can chopped tomatoes
1 (8 oz.) bottle clam juice
1 tsp. dried basil
2 tsp. garlic, minced
1 TBSP. dried parsley

In a large skillet, cook and crumble sausage; drain well.
Combine sausage and remaining ingredients in a 4 quart soup pot.
Simmer for at least 30 minutes. Serve hot.
Serves 6.

Coastal Fisherman Merch
CF Merch



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