INGREDIENTS
2 weakfish fillets, butterflied
1/2 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. celery salt
1 tsp. dried basil
1 tsp. dried oregano
1 TBSP. fresh lemon juice
3 TBSP butter, melted
DIRECTIONS
Preheat oven to 400 degrees.
Arrange fish in a greased
9 x 13 baking dish, skin side down.
In a small bowl, mix dry seasonings together.
Sprinkle over fish, pressing lightly to adhere to fillets.
Drizzle with lemon, then butter.
Bake 20 minutes.
Weakfish can also be grilled.
Serves 2.
