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Striped Bass with Veggies

4 skinless striped bass fillets
2 small zucchini
Salt and pepper, to taste
3 white or yellow potatoes, thinly sliced
¼ cup butter, melted
1 ½ TBSP. soy sauce
1 TBSP. lemon juice
1 tsp. lemon zest

Season fish and veggies with salt and pepper.
Mix butter, soy sauce, lemon juice and zest.
Layer potatoes on 4 pieces foil.
Top with zucchini, fish and soy butter.
Seal packets; bake at 400 degrees for 25 minutes.
Serves 4.

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