DIRECTIONS
Soak fillets in buttermilk overnight.
Remove fillets from bowl and cut into strips about one inch thick in width.
Place strips into a bowl with the House Autry Batter; coat well.
Heat oil to 325-350 degrees.
Fry strips for 3 to 5 minutes or until golden brown.
Remove and place on a drying rack.
Do not place fried strips on paper towels, this will make the fish soggy.
Let the strips rest for a couple of minutes, then pour the Buffalo Wild Wing Sauce into a bowl; dip the strips into the sauce, covering them completely and enjoy!
Serves 4.