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Fish Sliders with Taco Tartar Sauce

Taco Tartar Sauce:
1/2 cup mayonnaise
2 TBSP. Taco Sauce, medium heat
2 TBSP. dill or pickle relish

Fish Sliders:
1 cup all purpose flour
1 bottle (12 oz.) Mexican or American beer
2 packets low sodium taco seasoning
2 cups vegetable oil
2 lbs. white fish, cut into 12 bite-sized pieces
12 small slider-sized hamburger or dinner rolls, cut in half
6 slices cheese, your    choice, cut in half

Combine mayonnaise, taco sauce and pickle relish in a small bowl; set aside.
Combine flour, beer and seasoning mix in medium bowl; mix well.
Let batter stand 5 minutes.
Heat oil in medium saucepan over medium-high heat to 350 degrees.
Dip fish pieces into batter, coat evenly.
Place battered pieces carefully into hot oil in batches.
Cook 2 to 3 minutes or until golden brown, turning once.
Remove with slotted spoon.
Drain on paper towels.
Serve immediately on rolls with cheese and the Taco Tartar Sauce.
Makes 12 Sliders.

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