INGREDIENTS
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1/4 cup olive oil
2 tsp. lemon pepper
1 tsp. dried basil
1 tsp. dried parsley
1 tsp. dried thyme
1/2 tsp. garlic powder
4 salmon fillets, skin-on
DIRECTIONS
Whisk together all ingredients, except the fish in a bowl.
Pour mixture into a zip-top plastic bag, add fish and turn to coat.
Seal bag, squeezing out excess air.
Chill at least 1 hour, or up to 4 hours, turning occasionally.
Preheat grill to 350-degrees and lightly oil grate.
Remove fish from marinade; shake off excess.
Discard marinade.
Arrange fish, skin side down on grate.
Grill, covered and without turning over, until fish is browned and flakes easily with fork, 7 to 9 minutes.
Serves 4.
