INGREDIENTS
8 oz. small or medium shrimp
8 oz. ground pork
2 cloves garlic, minced
2 TBSP. minced Spanish olives with pimento
2 tsp. sweet paprika
1 medium chipotle pepper in adobo, plus 1 tsp. of adobo sauce
2 scallions, chopped
2 tsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. sugar
2 TBSP. olive oil
4 hamburger rolls
DIRECTIONS
In a food processor, pulse the shrimp until coarsely chopped.
Mix the shrimp gently, but thoroughly, with the next 9 ingredients.
Chill mixture 15 minutes to meld the flavors.
Divide into patties and fry in a large skillet in olive oil for 3 to 4 minutes per side over medium heat.
Serve the shrimp burgers on the rolls with lettuce, mayo, cilantro and sprinkle of lime juice.
