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Cajun Seafood Pasta

2 cups heavy whipping cream
1 TBSP. chopped fresh basil
1 TBSP. chopped fresh thyme
2 tsp. salt
2 tsp. black pepper
1 1/2 tsp. crushed red pepper flakes
1 tsp. white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 lb. shrimp, peeled and    deveined
1/2 lb. scallops
1/2 cup shredded swiss cheese
1/2 cup grated Parmesan cheese
1 lb. fettuccine pasta

Cook pasta in a large pot of boiling salted water until al dente.
Pour cream into a large skillet.
Cook over medium heat, stirring constantly, until just about boiling.
Reduce heat, and add herbs, salt, peppers, onions and parsley.
Simmer 7 to 8 minutes or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent.
Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.
Serves 6.

Coastal Fisherman Merch
CF Merch



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