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Horseradish Crusted Striped Bass

1/3 cup mayonnaise
2 TBSP. horseradish
1 TBSP. bread crumbs
1/2 tsp. minced garlic
1 anchovy fillet (optional)
1 pinch pepper
4 rockfish fillets
Flour to coat

Preheat oven to 350 degrees.
Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in a food processor.
Dredge striped bass in flour, then coat with horseradish mixture. Bake for 9 to 12 minutes or until fish flakes easily with a fork.
Serves 4.

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