INGREDIENTS
2 lbs. bluefish fillets
1/2 cup olive oil
2 oz. sherry wine
1 TBSP. lemon juice
6 tomatoes, skins removed, small dice
Salt to taste
1/2 tsp. pepper
3/4 tsp. garlic powder
3/4 tsp. marjoram
DIRECTIONS
Preheat oven to 375 degrees.
Place fillets in a 11x13 oven proof baking dish.
Pour oil and wine over fish.
Place the tomatoes on top and sprinkle with the remaining ingredients.
Bake 35 minutes for thin fillets and 45 to 50 minutes for thick fillets.
Serves 4 to 6.
