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Garlic Butter Shrimp submitted by Donna West

4 TBSP butter
1 lb. large shrimp (16-20 count), peeled, deveined and tails removed
Salt and pepper
1 tsp. Italian seasoning
4 tsp. minced garlic
Juice of 1 lemon
1 TBSP parsley, chopped

Place butter in a large pan and melt over medium high heat.
Add the shrimp and season with salt, pepper and Italian seasoning.
Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic and cook for one more minute.
Stir in the lemon juice and parsley.

Coastal Fisherman Merch
CF Merch



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