INGREDIENTS
1 lb. shrimp
1/4 cup teriyaki sauce
1/4 cup pineapple juice
1 TBSP. oil
1/4 cup pureed pineapple
1 pineapple cut in small pieces
1 tsp. sesame oil
1 green onion, chopped
DIRECTIONS
Marinate the shrimp in the teriyaki sauce and pineapple juice for 10 to 20 minutes in refrigerator.
Heat the oil in a large saucepan.
Add the shrimp and sauté until cooked, 2 minutes per side.
Remove shrimp to a bowl, leaving the marinade in pan.
Turn heat up a little and reduce the marinade by half in the pan.
Mix in the pineapple.
Remove pan from heat and mix in shrimp and sesame oil.
Garnish with green onion.
Serves 4.
