INGREDIENTS
4 oz. melted butter
Prepared bread crumbs (see below)
1 lb. jumbo shrimp (8-12) to the pound
1 cup plain bread crumbs
2-3 tsp. finely minced shallots
2 tsp. finely chopped parsley
2 TBSP. finely chopped fresh garlic
Salt and pepper to taste
DIRECTIONS
Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste.
Preheat oven to 500 degrees.
Shell, devein and butterfly shrimp.
Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture.
Place on cookie sheet which has been sprayed with a butter-flavored spray.
Cook 6-8 minutes.
Serve with a white wine butter sauce or a light cream sauce.
