INGREDIENTS
1 TBSP olive oil
3 limes, juiced
3 cloves garlic, minced
1/2 tsp. chili powder
3 TBSP cilantro, finely chopped
1 lb. medium shrimp, peeled and deveined
8 corn or flour tortillas
Diced avocado or guacamole
Feta cheese
Hot sauce
DIRECTIONS
In a medium bowl, combine oil, lime juice, garlic, chili powder and cilantro until well mixed.
Add shrimp and toss to coat.
Season with salt and pepper.
Let marinate in refrigerator for 15 minutes.
Preheat grill to medium heat.
Place shrimp directly on grill (or use metal or soaked wooden skewers) and grill for 2-3 minutes per side, until shrimp is pink and thoroughly cooked.
Warm tortillas on the grill for 1 minute per side.
Distribute shrimp evenly among tortillas and garnish with avocado, cheese and hot sauce.
