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Dog Beach Shrimp Bake

¾ cup rice
1 tbsp. butter
2 tbsp. diced onion   
2 tbsp. olive oil
1 teaspoon garlic
¾ lb. shrimp
6 oz. artichoke hearts, drained
1 6 oz. mozzarella, diced
¼ cup Parmesan cheese

Rice: melt butter and sautée diced onions on a low flame until they are clear. Add rice to the onion and butter, and stir until the rice is coated. Add 1 ½ cups of boiling water to the rice and simmer for about 30 minutes or until water evaporates.
Bake olive oil and garlic for 2 minutes at 450°F.
De-vein and shell the shrimp. Combine shrimp, artichoke hearts, mozzarella and Parmesan cheese with olive oil and garlic. Transfer rice to a baking dish coated with canola or olive oil. Add all ingredients over the rice and bake for 10 – 12 minutes at 450°F. If using jumbo shrimp bake longer.

Coastal Fisherman Merch
CF Merch



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