INGREDIENTS
Ingredients:
1 lb. fresh yellowfin tuna
Juice of 1 lime
Juice of 1 lemon
4 tbsp. minced sweet onion
1-2” piece of fresh ginger, chopped
½-1 small jalapeño, seeded and minced
2-3 tbsp. minced red bell pepper
2-3 tbsp. fresh cilantro, chopped
2-3 tbsp. fresh mint, chopped
Dash kosher salt
DIRECTIONS
Directions:
1. Cut the fish into bite-sized pieces.
2. In a medium glass bowl, combine the citrus, onion, ginger and jalapeño; add the fish to this mixture and stir well.
3. Refrigerate for about 2 hours (stir periodically to ensure the fish is evenly coated).
4. Just before serving, drain the liquid from the fish. Add the red bell pepper, cilantro, mint and a dash of kosher salt; stir well and taste for seasoning.
5. Serve with tortilla chips, crostini or plantain chips.
