INGREDIENTS
4 sea bass fillets
4 apples, peeled, cored and cut into thin wedges
1/2 cup margarine, divided
1/4 cup honey
1/4 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. ground black pepper
2 cups dried bread crumbs?
1 egg, beaten
DIRECTIONS
Melt 1/4 cup of the margarine in a large skillet over medium-high heat.
Fry the apples in the margarine until tender.
Stir in the honey, reduce heat and keep warm.
In a shallow bowl, mix together flour, salt and pepper.
Place bread crumbs in another shallow bowl and egg in a third bowl.
Melt the remaining 1/4 cup of margarine in a large skillet over medium heat.
Dredge the fish in the seasoned flour. Dip in egg and then coat with bread crumbs.
Place the coated fillets in the hot skillet and cook for about 3 to 4 minutes per side. The fillets should be nicely browned and they should flake easily with a fork.
Place fish on a serving dish and spoon the apples with honey over the top of each fillet.
