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Grilled Striper with Watermelon Salsa

4 striper fillets
1 tsp. pepper
1 tsp. salt, divided
3 TBSP. olive oil, divided
2 cups chopped seedless watermelon
1/4 cup chopped pitted kalamata olives
1/2 English cucumber, chopped
1 small jalapeno pepper, seeded and minced
2 TBSP. minced red onion
2 TBSP. white balsamic vinegar

Preheat grill to 350 to 400 degree heat.
Sprinkle fish with pepper and 1/2 tsp. salt.
Drizzle with 2 TBSP. olive oil.
Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
Combine chopped watermelon and next 5 ingredients and remaining 1/2 tsp. salt and 1 TBSP. olive oil.
Serve with fish.
Serves 4

Coastal Fisherman Merch
CF Merch



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