INGREDIENTS
4 striped bass fillets
2 TBSP. butter
Juice of 1 lemon
1/4 tsp.salt
1/4 tsp.pepper
1 slice of white bread, crumbled
1 cup bread crumbs
Dash of onion powder
1/2 tsp. parsley
1 egg, beaten
DIRECTIONS
Lay the bass fillets in a shallow baking dish and dot with butter.
Drizzle lemon juice over the bass and season lightly with salt and pepper.
Combine white bread, bread crumbs, onion powder, salt, pepper and parsley for stuffing.
Add egg and mix. Mound mixture on each of the bass fillets; cover with aluminum foil.
Bake in preheated oven at 350 degrees for about 10 to l5 minutes or until fish flakes.
